Junk Food Increases Lung Cancer Risk

Research at the Seoul National University has suggested that the inorganic phosphates in a whole host of processed foods can increase the growth of lung cancer tumors.

According to Dr. Myung-Haing Cho, D.V.M., Ph.D who (along with his colleagues) conducted the research:

“Lung cancer is a disease of uncontrolled cell proliferation in lung tissue, and disruption of signaling pathways in those tissues can confer a normal cell with malignant properties,” Dr. Cho explained. “Deregulation of only a small set of pathways can confer a normal cell with malignant properties, and these pathways are regulated in response to nutrient availability and, consequently, cell proliferation and growth.

“Phosphate is an essential nutrient to living organisms, and can activate some signals,” he added. “This study demonstrates that high intake of inorganic phosphates may strongly stimulate lung cancer development by altering those (signaling) pathways.”


One response to this post.

  1. Thank you for your posting. Whole, unprocessed foods are definitely the way to go to fight all kinds of diseases including cancer.


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