Numerous studies done in the US, Italy, France, and China have concluded that the more onions you eat (in any form, cooked, raw, etc), the lower your cancer risk. And they were found benificial for many types of tumors, including Breast, Mouth, Throat, Esophagus, Kindney, Prostate, and Colon cancers.
So, get stinky and stay healthy!
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