Cheese Cake … it’s good for you!

Well, not traditionally.  But here is a recipe from Breaking the Vicious Cycle by Elaine Gottschall, that is not only tasty, but won’t have you crying cause your waist is growin’.


    2 cups dry curd pressed cottage cheese (fat percentage optional)
    3 eggs
    1/2 cup yogurt (any percentage of fat)
    1/3 cup honey
    1 tsp. grated lemon peel
    1-2 tsp. vanilla


  1. Preheat oven to 350.
  2. Combine ingredients and process until satin smooth.
  3. Pour into loaf pan and bake 30 minutes or until edges are slightly browned.
  4. Cool and refrigerate for several hours.
  5. Top with fresh or cooked drained berries or fruit of choice.

Nutrition Facts:

    Serves 8.
    148 calories per serving
    12.65 g of protein
    20.5 g of carbs
    2.5 g of fat


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